Two courses
£27.95 per personChoose one starter and one main.
A festive feast made for sharing special moments.
Available from 16 November 2026
Choose one starter and one main.
Choose one starter, one main and one dessert.
Crispy, colourful mini poppadoms, perfect for sharing and bringing a playful festive crunch to the table.
Available for group bookings of 10 or more, by pre-booking only. A £10 deposit per person is required. Terms and conditions apply.
Your choice of herby protein, clay roasted and served with cranberry chutney. Choose paneer (Indian cottage cheese) or plant-based Chick’n.
Melt-in-the-mouth galawati kebabs made with minced mushrooms and creamy potato mash, inspired by the royal kitchens of Lucknow.
Cheese and potato dumplings with a dried-fruit centre, served in a golden, aromatic saffron gravy.
A rich, aromatic bhuna with chestnut mushrooms in a slow-cooked tomato and cashew nut gravy.
Crispy potatoes tossed in our signature gunpowder spice blend, infused with rosemary and thyme, and finished with a sizzling buttery tadka.
Our famous crispy dosa with a lightly spiced potato and vegetable filling, served with coconut chutney and spiced lentil stew. This complete dish does not include a choice of sundries.
Fragrant basmati rice gently tossed with cranberries, roasted almonds and cashews.
Hand-rolled naan naturally coloured with spinach for a rich green hue. Choose butter naan or garlic butter naan.
Warm, slow-cooked beetroot and carrot infused with cardamom and toasted nuts, finished with an optional drizzle of brandy butter. Contains nuts and dairy.
A trio of mini kulfi scoops served with dried cranberries, rose syrup, toasted nuts and rose petals.
Seasonal menus, special occasions and stories from our family to yours.
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