Menu & Location
Sections
Namaste Village menus
TwickenhamÀ La Carte
Sample menu and prices — subject to team review.
NIBBLES
Pickle Tray£1.25
Mango Chutney£1.95
Masala Pappadum£2.75
HOT APPETISERS
Buffelo Cauliflower£8.95
Crispy cauliflower fritters tossed in spicy buffalo sauce, served with inhouse made vegan mayo.
Love To Share Platter£15.95
Mixed beetroot kebabs, samosas, onion bhajis, and mirchi pakoda. Perfect for sharing.
Samosa£6.85
Classic flaky Indian vegetable-stuffed pastries.
Himalayan Gochujang Chick’n£11.45
Plant-based chicken pan-fried, tossed in our garlicky soy and fiery Indo-Korean sauce.
Onion Bhaji£6.85
Spiced onions in chickpea batter, fried crisp.
Beetroot Kebab£7.45
Earthy, gently spiced beetroot and sesame patties.
Prawn Koliwada£8.95
Plant-based prawns marinated in a traditional, Maharashtrian fishing community's spice blend, fried crisp.
Corn & Coconut Paneer Bite£7.95
Crispy paneer, cheese & sweet corn fingers with jalapeños and herbs, served with sweet chilli jam.
TANDOOR SPECIALS
Tandoori ChickN£9.45
Grilled plant based chicken, marinated in smoky spices. Bold, tender, fully satisfying
Tandoori Paneer£9.45
Grilled Indian cottage cheese cubes marinated in spices. Smoky, tender, with a gentle char.
STREET FOOD SPECIALS
Masala Puri£7.45
Crispy puris soaked in spicy lentils, tangy chutneys, and crunchy thin sev toppings.
Pani Puri£6.45
Crisp hollow puris filled with spiced potatoes, chickpeas, and flavoured water.
Dahi Puri£7.45
Masala Puri topped with flavoured creamy yoghurt or Flavour bombs as termed by many a reviews.
Namaste Special Chaat£7.75
Mild chilli peppers fritters, stuffed with flavoured potato mash and coated in gram flour batter.
Chit Chaat Platter£14.85
Assorted chaat selection featuring Masala Puri and Namaste Special chaat.
Crispy Spinach Chaat£8.95
Crisp fried baby spinach layered with fresh chutneys, yoghurt, and tangy chaat masala.
CHIPS
Masala Chips£5.95
Salted Chips£4.95
Chilli Lime Mogo£9.45
Cassava wedges tossed in chilli, lime, and fresh herbs.
A TALE OF TWO BURGERS
ChickN Royal Burger£14.85
Plant based chicken patty, plant based cheese, mayo, fresh salad, sliced tomatoes, mild chilli sauce, served on a brioche bun.
Samosa Burger£13.75
Our signature Indian samosa, house vegan mayo, fresh salad, tomato, tamarind-date & coriander-mint chutney, served on a bun.
VEGETABLES
Mughlai Veg Korma£12.95
Seasonal vegetables simmered in rich gravy of nuts and spices.
Mushroom Kadai£14.25
Sautéed mushrooms, chillies and mixed peppers in a spicy tomato gravy, made creamy with cashew nut paste.
Bombay Pav Bhaji£13.45
Bombay’s Street Food Champ; Mashed vegetable curry with toasted bread roll ‘Pav’ OR Rice OR Butter Naan.
Gobi Manchurian£14.45
Crispy cauliflower with Manchurian sauce glaze - IndoChinese favourite.
Baingan Bharta£15.95
Flame roasted aubergine pureed with charred garlic, onions and fragrant North Indian spices for a rich, soulful flavour that's both simple and rustic, yet refined.
Veg Butter Masala£12.95
seasonal vegetables in a creamy cashew nut and tomato gravy, tempered d with mild spices.
CHICK'N
Chick`n Butter Masala£14.45
Chick'n in a creamy cashew nut and tomato gravy, tempered with mild spices.
Chick’n Tikka Masala£14.95
Tandoor roasted chick'n in Britain's beloved creamy, aromatic tomato sauce.
LAM'B
Lamb Labbabdar£15.25
Plant based lamb, simmered in aromatic cashew-tomato gravy.
PANEER
Namaste Special Kaju Paneer Masala£14.45
Whole cashews, cashew paste, grated paneer in oniontomato gravy.
Paneer Labbabdar£13.65
Paneer in a rich and aromatic gravy of cashews, tomatoes, our own spice mix and fresh herbs.
Paneer Angara£14.95
Tandoor grilled paneer in tomato-cashew, chilli gravy.
SIDE CURRIES
Bombay Aloo£9.45
Pan-fried potatoes, roasted spices, smoked herbs.
Chana Masala£9.45
Chickpeas in tomato-mango gravy, with tea leaves.
Black House Daal£9.45
Black lentils and kidney beans simmered slowly, rich, deeply comforting.
Hyderabadi Bagara Potato£9.45
Fried potatoes, roasted spices, smoked herbs.
Cucumber Raita£5.45
Grated cucumber, simple spices and yogurt. Ayurveda prescribed digestive side and a curry cooler.
The Dosa Trio
Masala Dosa£11.95
Dosa filled with mildly spiced potato and fresh herbs.
Paneer Masala Dosa£12.95
Cheesy Masala Dosa£12.95
Namaste sp. Dosa£12.95
Masala dosa withtl paneer, desiccated coconut, sultanas and cashews.
Biryani Platter
Medley - Vegetable Biryani£16.95
Biryani rice with chickpea currу, raita, and fresh salad. 16.95 each.
Medley - Jackfruit Biryani£16.95
CHEF'S SALAD SELECTIONS
Kala Chana Salad£8.45
Black chickpeas, veggies, lime, chilli, roasted nuts.
Onion Tomato Salad£5.95
Onions, tomatoes, fresh herbs, chaat masala.
RICE
Steamed Rice£4.95
Jackfruit Biryani Rice£8.85
Jackfruit slow-cooked with mint, spices, and basmati fragrant clay pot. Aromatic feast.
Gujarati Pulav Rice£7.95
Fragrant rice, vegetables, saffron, and warming spices.
Vegetable Biryani Rice£8.85
Clay-pot basmati rice with mixed mixed vegetables, spices, and nuts. Fragrant, layered comfort.
INDIAN BREADS
Namaste Dosapatti£4.45
Soft rice-lentil chapatis crafted for gluten-free comfort.
Butter Naan£4.25
Naan Basket£12.95
ssorted naans: buttery, garlicky, and sweet Gujwari.
Chilli Garlic Naan£4.75
Gujwari Naan£4.75
Subtly sweet naan with green sultanas and coconut.
Garlic Butter Naan£4.75
Tandoori Roti£4.25
Curry Bowls
Veg Korma£6.95
Seasonal vegetables in a curry of browned bhuna, tomatoes, nuts and whole and ground spices.
Veg Butter Masala£6.95
Fresh seasonal vegetable in a mildly spiced creamy gravy of tomatoes, cashew nuts and spices.
Chick’n Butter Masala (option)£6.95
Ask for plant-based Chick’n Butter Masala.
Black House Daal£6.95
Black lentils and red kidney beans in a buttery, creamy gravy.
Saag Aloo£6.95
Boiled potatoes in leafy greens based curry with simple spices and herbs.
Saag Chick’n (option)£6.95
Ask for plant-based Saag Chick’n.
Paneer Angoori£6.95
Charcoal-smoked paneer balls in a creamy cashew and spice gravy.
Kid’s Meal
Mango Lassi£9.95
Soft Drink£9.95
Coke or Coke Zero
Fruit Juice£9.95
Mango, Pineapple or Orange
Prawn Koliwada£9.95
Chick’n Bites£9.95
Onion Bhaji£9.95
Samosa£9.95
Veg Korma£9.95
With rice, naan or dosapatti
Paneer Butter Masala£9.95
With rice, naan or dosapatti
Chick’n Butter Masala£9.95
With rice, naan or dosapatti
Baby Cheesy Dosa£9.95
With sambhar and coconut chutney
Scoop of Ice Cream£9.95
Vanilla, Chocolate or Malai Kulfi
Gulab Jamun£9.95
Desserts
Gulab Jamun£1.95
Spongy milk dough-ball soaked in saffron and cardamom flavoured sugar syrup.
Saffron Rice Pudding£3.15
Indian slow-cooked rice pudding made using soy milk.
Malai Kulfi£3.25
Traditional Indian ice cream made with milk and saffron and nuts.
Vanilla Ice Cream£3.15
Made from soy milk.
Chocolate Ice Cream£3.15
Made from soy milk.
Burger
Kid’s Special Burger£7.95
House special veggie and cheese burger with a side portion of chips.
Hot Appetisers
Kurkuri Bhindi£4.55
Crisp, spiced battered, fried okra.
Prawn Koliwada£5.25
Plant-based prawns marinated in authentic koli spices and fried golden crisp.
Samosa£1.95
Crisp Indian pastry with flavourful potato and pea stuffing.
Chick’n Bites£4.95
Pan-fried plant-based chicken, lightly seasoned and served with ketchup and mayo.
Onion Bhaji£1.95
Onion fritters made in chickpea flour.
Nibbles
Baby Pappadams£1.25
With house special chutneys.
Boondi Raita£2.25
Tiny fried gram flour balls (boondi) soaked in spiced yoghurt, flavoured with pomegranate.
Dosa
Cheesy Dosa£4.50
Indian pancakes made from ground and fermented rice-lentil batter, topped with cheese.
Nutella Dosa£4.95
Dosa with Nutella spread inside.