Afternoon Tea
An Indian afternoon tea, made for lingering together.
Explore Afternoon TeaIndian vegetarian and vegan food, made with love.
Family recipes. Gujarati roots. A place for you at our table.
A South Indian favourite, made with fermented rice and lentil batter.
Chutneys, spice and the unmistakable joy of Indian street food.
Explore Our MenusAn Indian afternoon tea, made for lingering together.
Explore Afternoon TeaLearn a family recipe. Make it part of your own.
Find a Cookery ClassA Sunday table for the people you love.
Explore Sunday BuffetGive them something lovely to look forward to.
Choose a Gift VoucherOur story began with a family’s wish to share the food of home. Today, our Indian restaurants across England carry that same spirit: Gujarati roots, vegetarian and vegan cooking, and the belief that every guest should feel they belong.
Our StoryFind a reason to gather, celebrate or learn something new.
Spend a Sunday morning discovering a complete Indian meal.
See Dates & BookDiscover chutneys, chaat and the art of a crisp dosa.
See Dates & BookExplore family-style cooking, from lentils to Indian breads.
See Dates & Book
Our cookery classes are an extension of Chef Urmila’s vision: helping people make simple Indian plant-based and vegetarian meals at home. Learn the spices, techniques and family recipes, then share the food and culture with your own family and friends.
Explore Cookery Classes
Bring a little of our kitchen into yours. Explore Indian spices, traditional masalas and ingredients for the meals you’ll make and share at home.
Explore the BazaarAn evening together, an afternoon to savour or a new skill to share. Give someone you love a little time at the Namaste table.
Gift an ExperienceThrough Dosa on the Wall, we share free meals with people who need them — a simple expression of seva, or selfless service, supported by our guests.
Discover Dosa on the WallFamily recipes, Indian traditions and the people behind your plate.
Explore the flavours and memories behind our summer table.
Read the story →The first time someone asked Urmila to write down her kadi recipe, she laughed.
Read the story →Saturday mornings at Namaste Village begin before the restaurant does.
Read the story →World Chocolate Day is the 7th of July.
Read the story →