Veg Korma£6.95
Seasonal vegetables in a curry of browned bhuna, tomatoes, nuts and whole and ground spices.
Seasonal vegetables in a curry of browned bhuna, tomatoes, nuts and whole and ground spices.
Fresh seasonal vegetable in a mildly spiced creamy gravy of tomatoes, cashew nuts and spices.
Ask for plant-based Chick’n Butter Masala.
Black lentils and red kidney beans in a buttery, creamy gravy.
Boiled potatoes in leafy greens based curry with simple spices and herbs.
Ask for plant-based Saag Chick’n.
Charcoal-smoked paneer balls in a creamy cashew and spice gravy.
Coke or Coke Zero
Mango, Pineapple or Orange
With rice, naan or dosapatti
With rice, naan or dosapatti
With rice, naan or dosapatti
With sambhar and coconut chutney
Vanilla, Chocolate or Malai Kulfi
Spongy milk dough-ball soaked in saffron and cardamom flavoured sugar syrup.
Indian slow-cooked rice pudding made using soy milk.
Traditional Indian ice cream made with milk and saffron and nuts.
Made from soy milk.
Made from soy milk.
House special veggie and cheese burger with a side portion of chips.
Crisp, spiced battered, fried okra.
Plant-based prawns marinated in authentic koli spices and fried golden crisp.
Crisp Indian pastry with flavourful potato and pea stuffing.
Pan-fried plant-based chicken, lightly seasoned and served with ketchup and mayo.
Onion fritters made in chickpea flour.
With house special chutneys.
Tiny fried gram flour balls (boondi) soaked in spiced yoghurt, flavoured with pomegranate.
Indian pancakes made from ground and fermented rice-lentil batter, topped with cheese.
Dosa with Nutella spread inside.
Seasonal menus, special occasions and stories from our family to yours.
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